Herbal Info
Comfrey
Botanical: Symphytum officinale (LINN.)
Family: N.O. Boraginaceae
Synonyms: Common Comfrey. Knitbone. Knitback. Consound. earth. Blackwort. Bruisewort. Slippery Root. Boneset. Yalluc (Saxon). Gum Plant. Consolida. Ass Ear.
Parts Used: Root, leaves.
Habitat: A native of Europe and temperate Asia; is common throughout England on the banks of rivers and ditches, and in watery places generally.
This well–known showy plant is a member of the Borage and Forget–me–not tribe, Boraginaceae.
The plant is erect in habit and rough and hairy all over. There is a branched rootstock, the roots are fibrous and fleshy spindle–shaped, an inch or less in diameter and up to a foot long, smooth, blackish externally, and internally white, fleshy and juicy.
Description: The leafy stem, 2 to 3 feet high, is stout, angular and hollow, broadly winged at the top and covered with bristly hairs. The lower, radical leaves are very large, up to 10 inches long, ovate in shape and covered with rough hairs which promote itching when touched. The stem–leaves are decurrent, i.e. a portion of them runs down the stem, the body of the leaf being continued beyond its base and point of attachment with the stem. They decrease in size the higher they grow up the stem, which is much branched above and terminated by one–sided clusters of drooping flowers, either creamy yellow, or purple, growing on short stalks. These racemes of flowers are given off in pairs, and are what is known as scorpoid in form, the curve they always assume suggesting, as the word implies, the curve of a scorpion’s tail, the flowers being all placed on one side of the stem, gradually tapering from the fully–expanded blossom to the final and almost imperceptible bud at the extremity of the curve, as in the Forget–me–Not. The corollas are bell–shaped, the calyx deeply five–cleft, narrow to lance–shaped, spreading, more downy in the purpleflowered type. The fruit consists of four shining nutlets, perforated at the base, and adhering to the receptacle by their base. Comfrey is in bloom throughout the greater part of the summer, the first flowers opening at the end of April or early May.
The creamy yellow–flowered form is stated by Hooker to be Symphytum officinale proper, and the purple flowered he considered a variety and named it S. officinale, var patens. The botanist Sibthorpe makes a definite species of it under the name patens.
There is another species, S. tuberosum, found in wet places from North Wales, Stafford and Lincoln northwards into Scotland, and most common in the south of Scotland, though absent from Ireland.
In this form, the stem is scarcely branched and but slightly winged, the bases of the leaves being hardly at all continued down the stem. Though also covered with hairs, the latter are not so bristly. The root–stock is short and horizontal with slender root fibres. This is a much smaller plant, the stem rarely more than a foot high, rather slender and leafy. The lower radical leaves are much as in S. officinale in form, but with longer footstalks. The flowers, creamy–yellow in colour though about the same size as those of S. officinale, are in much smaller masses.
Formerly country people cultivated Comfrey in their gardens for its virtue in wound healing, and the many local names of the plant testify to its long reputation as a vulnerary herb – in the Middle Ages it was a famous remedy for broken bones. The very name, Comfrey, is a corruption of con firma, in allusion to the uniting of bones it was thought to effect, and the botanical name, Symphytum, is derived from the Greek symphyo (to unite).
Cultivation
Comfrey thrives in almost any soil or situation, but does best under the shade of trees. Propagation may be effected either by seed or by division of roots in the autumn: the roots are very brittle, and the least bit of root will start growing afresh. They should be planted about 2 1/2 feet apart each way, and will need no further care except to keep them clear from weeds.
As a green crop they will yield largely if well–rotted manure be dug between the rows when dressing for winter. As an ornamental plant, Comfrey is often introduced into gardens, from which it is very difficult to eradicate it when it has once established itself, a new plant arising from any severed portion of the root.
Parts Used Medicinally:
The root and leaves, generally collected from wild plants.
Comfrey leaves are sometimes found as an adulteration to Foxglove leaves, which they somewhat resemble, but may be distinguished by the smaller veins not extending into the wings of the leaf–stalk, and by having on their surface isolated stiff hairs. They are also more lanceolate than Foxglove leaves.
Constituents:
The chief and most important constituent of Comfrey root is mucilage, which it contains in great abundance, more even than Marshmallow. It also contains from 0.6 to 0.8 per cent. of Allantoin and a little tannin. Starch is present in a very small amount.
Medicinal Action and Uses
Comfrey leaves are of much value as an external remedy, both in the form of fomentations, for sprains, swellings and bruises, and as a poultice, to severe cuts, to promote suppuration of boils and abscesses, and gangrenous and ill–conditioned ulcers. The whole plant, beaten to a cataplasm and applied hot as a poultice, has always been deemed excellent for soothing pain in any tender, inflamed or suppurating part. It was formerly applied to raw, indolent ulcers as a glutinous astringent. It is useful in any kind of inflammatory swelling.
The reputation of Comfrey as a vulnerary has been considered due partly to the fact of its reducing the swollen parts in the immediate neighbourhood of fractures, causing union to take place with greater facility. Gerard affirmed: ‘A salve concocted from the fresh herb will certainly tend to promote the healing of bruised and broken parts.’ Surgeons have declared that the powdered root, if dissolved in water to a mucilage, is far from contemptible for bleedings and fractures, whilst it hastens the callus of bones under repair. Its virtues as a vulnerary are now attributed to the Allantoin it contains. According to Macalister (British Medical Journal, Jan. 6, 1912), Allantoin in aqueous solution in strengths of 0.3 per cent has a powerful action in strengthening epithelial formations, and is a valuable remedy not only in external ulceration, but also in ulcers of the stomach and duodenum. Comfrey Root is used as a source of this cell proliferant Allantoin, employed in the dealing of chronic wounds, burns, ulcers, etc., though Allantoin is also made artificially.
The following is from the Chemist and Druggist of August 13, 1921:
‘Allantoin is a fresh instance of the good judgment of our rustics, especially of old times, with regard to the virtues of plants. The great Comfrey or consound, though it was official with us down to the middle of the eighteenth century, never had a very prominent place in professional practice; but our herbalists were loud in its praise and the country culler of simples held it almost infallible as a remedy for both external and internal wounds bruises, and ulcers, for phlegm, for spitting of blood, ruptures, haemorrhoids, etc. For ulcers of the stomach and liver especially, the root (the part used) was regarded as of sovereign virtue. It is precisely for such complaints as these that Allantoin, obtained from the rhizome of the plant, is now prescribed. Culpepper says:
‘The great Comfrey ("great" to distinguish it from the "Middle Comfrey" – another name for the Bugle) restrains spitting of blood. The root boiled in water or wine and the decoction drank, heals inward hurts, bruises, wounds and ulcers of the lungs, and causes the phlegm that oppresses him to be casily spit forth.... A syrup made there of is very effectual in inward hurts, and the distilled water for the same purpose also, and for outward wounds or sores in the fleshy or sinewy parts of the body, and to abate the fits of agues and to allay the sharpness of humours. A decoction of the leaves is good for those purposes, but not so effectual as the roots. The roots being outwardly applied cure fresh wounds or cuts immediately, being bruised and laid thereto; and is specially good for ruptures and broken bones, so powerful to consolidate and knit together that if they be boiled with dissevered pieces of flesh in a pot, it will join them together again.’
Source: Botanical.com, A Modern Herbal by Mrs. M Grieve
Copyright © 1995-2007 Botanical.com

